21st Nov 2008
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This French singer/songwriter's debut album borrows sounds from across the Atlantic in an eclectic mix of songs
(Wed, 27 Aug 2008 15:52:20 +0100)
Gripping documentary featuring the eccentric French tightrope walker Philippe Petit
(Wed, 27 Aug 2008 15:37:55 +0100)
A museum that appeals to Francophiles and fruit fans alike
(Wed, 27 Aug 2008 15:27:25 +0100)
The artists' entire collection brought together for the first time in London
(Wed, 27 Aug 2008 15:14:44 +0100)
A moving wartime drama that pays fitting tribute to the bravery of the women who fought in World War II
(Thu, 10 Jul 2008 17:11:06 +0100)
A French treat that will seduce and surprise you, while the wry humour prevents it being sickly sweet.
(Mon, 16 Jun 2008 11:18:12 +0100)
A day's training in top-notch French cuisine at Harrods with chefs from the École Ritz Escoffier in Paris.
(Fri, 23 Mar 2007 15:26:57 +0000)
The French region of Langudoc produces a great range of wines, 80 per cent of which are single grape varieties.
(Fri, 23 Mar 2007 15:11:45 +0000)
A quartet of museums dedicated to the history of skiing, from the Stone Age to snowboarding.
(Wed, 13 Dec 2006 12:40:31 +0000)
March of the Penguins director Luc Jacquet's earlier wildlife films prove just as enthralling as his breakthrough hit.
(Wed, 13 Dec 2006 12:20:15 +0000)
A subtle French revenge thriller, chockfull of Hitchcockian chills.
(Wed, 13 Dec 2006 12:16:55 +0000)
Dustin Hoffman stars in German director Tom Twyker's adaptation of Patrick Süskind’s period thriller.
(Wed, 13 Dec 2006 12:12:08 +0000)
Chloe Anderson takes a look at the National Theatre's new adaptation of Emile Zola's celebrated novel.
(Wed, 13 Dec 2006 11:36:33 +0000)
French Magazine recommends garden guru Louisa Jones' study of Provence's gorgeous contemporary gardens.
(Wed, 13 Dec 2006 11:32:18 +0000)
French food writer Colette Rossant's final book in a trilogy dealing with her relocation to New York.
(Wed, 13 Dec 2006 10:55:34 +0000)
Francophile par excellence Stephen Clarke canters through the practices, styles and finer nuances of grammar.
(Wed, 13 Dec 2006 10:48:02 +0000)
We talk to one of Rick Stein’s ‘food heroes’, Glenfiddich Independent Spirit Award winner Barney Haughton.
(Tue, 12 Dec 2006 16:47:36 +0000)
Snow junkie Sylvie Saunders enjoys a more ecologically-sound spell on the slopes.
(Tue, 12 Dec 2006 15:34:48 +0000)
The Winter Olympics of 1924 introduced skiing to the world. Chloe Anderson takes a look at the sport's early days.
(Tue, 12 Dec 2006 14:50:46 +0000)
We test out the supermarkets' take on this classic French dish.
(Mon, 11 Dec 2006 17:12:40 +0000)
Birthdays, anniversaries or holidays, any occasion provides the right time for our favourite party tipple, Champagne.
(Mon, 11 Dec 2006 16:30:08 +0000)
Canadian author Louisa Jones' move to Provence in 1975 inspired her garden and a series of books.
(Fri, 8 Dec 2006 10:33:52 +0000)
Ridley Scott and Russell Crowe’s first joint effort since Gladiator could hardly be any more different, being an adaptation of Peter Mayles' best-seller.
(Tue, 21 Nov 2006 11:48:10 +0000)
The third instalment in the all-action, tyre-squealing film franchise gets a look-over.
(Tue, 21 Nov 2006 10:50:46 +0000)
The 1996 winner of the Tour de France, Bjarne Riis, is now owner and manager of Team CSC, and this film follows his team’s efforts during 2004.
(Tue, 21 Nov 2006 10:40:43 +0000)
A strong stomach is required to digest this 12-day review of Paris’s most celebrated restaurants by Australia’s foremost culinary critic, Stephen Downes.
(Tue, 21 Nov 2006 09:47:42 +0000)
A new compendium from Peter 'A Year in Provence' Mayle gets the twice-over.
(Tue, 21 Nov 2006 09:40:13 +0000)
The glistening, glamorous Côte d’Azur is the location for the latest Cool Restaurants guide from teNeues.
(Tue, 21 Nov 2006 09:33:14 +0000)
Your chance to tell everyone what you think as part of the French Magazine Book Club.
(Tue, 21 Nov 2006 09:25:51 +0000)
Alex Barrau tastes six St-Emilions. This classic red is composed of Merlot and Cabernet Franc grapes which lend themselves to a rich, smooth red with a characteristic crimson colour.
(Mon, 20 Nov 2006 16:01:33 +0000)
We cross the Channel to the Tarn to visit Les Saveurs de St-Avit run by husband and wife team Simon and Marie-Helene Scott.
(Mon, 20 Nov 2006 15:26:22 +0000)
The Independent’s Cook of the Year for 1990 talks to Rebecca Chappell about seasons, regions and inspirations.
(Mon, 20 Nov 2006 14:29:43 +0000)
Many of the common French verbs have several meanings which require a subtle understanding of nuance. Here we present the multi-faceted 'engager' and 'entraîner'.
(Mon, 20 Nov 2006 12:03:22 +0000)
Chloe Anderson samples one of Normandy's most famous products, the apple brandy calvados, during a tour of the 180-year-old, family-run Boulard Calvados Distillery.
(Mon, 20 Nov 2006 09:40:36 +0000)
The Auvergne region is an awesome expanse of landscape dominated by volcanoes, attracting nature lovers in summer and winter sports fanatics. Dominic Bliss explores its breath-taking Volcano Park...
(Fri, 17 Nov 2006 16:14:04 +0000)
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£200,000
3 bedroom Villa on the Alentejo Coast - Price 250,000euros
£308,000
Country House on a 8.15 hectare plot of land in a peaceful and idyllic setting - Price 385,000euros.