Australia & New Zealand Magazine

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Rolf Harris and his legendary wobble board. Photo: Rolf Harris.

Rolf Harris - Wizard Of Oz

How a former champion swimmer from Perth became an Australian icon and international cultural ambassador.

60 Second Interview - Fiona Sweetman

Fiona Sweetman, director of Hidden Secret Tours, discusses her Australian favourites.

Photo: Tourism Australia.

Gap Year Diary - Hot In The City

Amanda Hemmings shares her tips for staying cool in the heat of the Antipodean summer.

Pearl Of The Sea

One delicacy that any visitor to Australia and New Zealand must try is a deliciously fresh and juicy oyster.

Wine Tasting - Champagne

Australia and New Zealand produce quality sparkling wines that can rival those from the Champagne region.

Gap Year Diary - The Parents Come To Visit

Will a warm welcome in Sydney persuade Amanda's parents to relocate Down Under?

60 Second Interview - Kirsty Grace

Kirsty Grace, of Melbourne Sports Tours, shares her Down Under favourites.

Meat-Free Tucker

Vegetarians have a lot of options in Australia and New Zealand, for the barbie and when eating out.

Sing For Your Supper

We visit singing Aussie chef Chris O'Reilly at his rainforest kitchen in Queensland.

It's Water, Sport

Wine Tasting - Shiraz

Australia and New Zealand produce a wide range of divine red wines with this grape variety.

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